Maltol is a broad-spectrum flavoring synergist. It has the functions of flavoring, sweetening and sweetening. It can be used to prepare food flavors, cosmetics and flavors. It is widely used in food, beverage, wine making, cosmetics, pharmaceutical and other industries. 

CAS NO.:118-71-8

Workmanship：BIOSNYNTHESIS

Molecular formula: C₆H₆O₃     

Properties: white crystalline powder, with a special aroma of tar hard candy, dilute solution with strawberry-like aroma.