L-Ergotamine has a wide range of applications and market prospects in fields such as organ transplantation, cell preservation, medicine, food and beverages, functional foods, animal feed, cosmetics, and biotechnology.

L-Ergotamine is a natural antioxidant that provides protection to cells in the human body and is an important biologically active substance. Natural antioxidants are safe and non-toxic, and have become a research hotspot. As a natural antioxidant,

L- Ergotamine has entered people's field of vision, possessing multiple physiological functions such as scavenging free radicals, detoxification, maintaining DNA, promoting biosynthesis, normal cell growth, and immune cell function. L-Ergotamine is a natural molecule isolated from ergot fungi in black wheat, and has since been found in rat red blood cells, liver, and many other animal tissues. Its antioxidant properties provide potential for complex therapeutic interventions or can be used as a food additive or cosmetic ingredient.

CAS NO.：497-30-3

Molecular formula: C₉H₁₅N₃O₂S

Alias：ERGOLD; 2-MERCAPTOHISTIDINE BETAINE;

Materialized nature：White or off-white solid;Soluble in Water (up to 10 mg/ml);